Italian chef’s Salad: Pepperoni, genoa salami, hot capicola thinly sliced on a bed of spring mix greens and topped with cherry tomato, red onion, mozzarella, and our home-made croutons. Served with your choice of our home-made dressings: Balsamic Vinaigrette, Italian, or Ranch.

Shaved seasoned ribeye grilled with onions and a blend of Italian cheeses topped with our homemade Italian peppers and oil, in a tomato-basil aioli dressed baguette.

6 piece jumbo deep fried wings tossed in your choice of our homemade wing sauces: Garlic Buffalo, Tomato Basil, and Garlic Parmesan. Served with a side of celery and ranch dressing.

Penne pasta, blackened chicken, and hot Italian sausage tossed in our spicy vodka sauce and served with a blackened naan bread.

Italian grilled cheese served with a cup of Tomato Bisque Soup.

Italian-country breakfast: Scrambled eggs topped with bruschetta, grilled country sage sausage, homestyle hash browns, and garlic cheese blinis

Delicious turkey meatballs in a buguette sandwich with bruschetta, house made marinara, mozzarella, and Penne's famous Italian oils and peppers.

Two naan flatbread fold overs, one with our homemade red sauce and Italian sausage, one with our homemade alfredo and grilled chicken, both topped with lettuce, bruschetta, Penne’s famous oil & peppers, and tomato basil aioli.

Seasoned juicy burger patties topped with melted mozzarella and provolone, served on a ciabatta roll dressed with pesto aioli, and our fresh bruschetta.

Penne pasta tossed with our homemade alfredo sauce then topped with hand pulled smoked chicken breast, roasted red peppers, green onions, and mozzarella and baked.

Hand breaded chicken breast seared and baked with our homemade red sauce and mozzarella served in a ciabatta roll dressed with pesto aioli.

Pepperoni, genoa salami, hot capicola and provolone all baked into a pesto seasoned baguette and topped with balsamic vinaigrette tossed spring mix, red onions, and bruschetta.

Juicy grilled Italian sausage served with grilled onions and peppers, then topped with provolone and baked in a baguette.

Naan flatbread pizza with our homemade alfredo sauce and ricotta topped with mozzarella, grilled chicken, red onions, our honey garlic yogurt, and olive oil dressed arugula.

A twist on mac and cheese: penne pasta tossed in our homemade alfredo sauce, sliced Italian sausage, mozzarella cheese topped with bread crumbs and baked.

Juicy seasoned turkey meatballs covered with our homemade marsala mushroom cream reduction on a bed of penne pasta.

Spaghetti ice cream: noodled ice cream topped with delicious strawberry puree and grated white chocolate.

Cheesy Bread our way: Garlic, olive oil, pesto aioli, 7 cheese blend baked on a baguette with a side of red sauce

Fried ricotta filled ravioli topped with honey garlic yogurt and served with homemade red sauce for dipping.

Deliciously seasoned waffle fries layered with a 7 cheese blend then topped with crispy crumbled Italian meats, green onions and baked. Served with a side of our homemade ranch.

Fresh tomato-basil bruschetta served with toasted bread points.

Deliciously seasoned waffle fries tossed in olive oil and garlic blend then topped with shaved parmesan.

Caprese salad on Kabobs. Tomato, basil, and fresh mozzarella, drizzled with balsamic glaze.