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Current Month
october, 2020
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Penne pasta tossed with our homemade alfredo sauce then topped with hand pulled smoked chicken breast, roasted red peppers, green onions, and mozzarella and baked.
Pepperoni, genoa salami, hot capicola and provolone all baked into a pesto seasoned baguette and topped with balsamic vinaigrette tossed spring mix, red onions, and bruschetta.
Juicy grilled Italian sausage served with grilled onions and peppers, then topped with provolone and baked in a baguette.
Fried ricotta filled ravioli topped with honey garlic yogurt and served with homemade red sauce for dipping.
Fresh tomato-basil bruschetta served with toasted bread points.
Deliciously seasoned waffle fries tossed in olive oil and garlic blend then topped with shaved parmesan.
Caprese salad on Kabobs. Tomato, basil, and fresh mozzarella, drizzled with balsamic glaze.
